thumbnail image 1
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Preparation time
5min
Total time
10min
Portion
4 portion(s)
Level
easy

Ingredients

Pasta

  • 400 g spaghetti

Garlic Prawns

  • 400 g Medium Green Australian Prawns, Peel and Devein
  • 4 - 5 cloves garlic
  • 30 g olive oil
  • 80 g Butter
  • 1 - 2 tbsp dried chilli flakes
  • 1 zest of a lemon
  • 30 g fresh lemon juice
  • 6 sprigs fresh parsley, leaves only, roughly chopped
  • sea salt and cracked pepper

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Pasta
  1. Cook Pasta on stove top for 8 - 10min or in your Thermoserver until al dente. 

  2. Garlic Prawns
  3. Place the garlic in the mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula. 

    Add the olive oil, butter, dried chilli flakes, and the zest of one lemon. Cook for 2 min/100/speed 1.

    Add the prawns to the mixing bowl and cook for 2-3min/100/Counter-clockwise operation"Counter-clockwise operation" /speed Gentle stir setting"Gentle stir setting" .

    Once your pasta is cooked drain and place in your serving dish or Thermoserver, add all of the prawn mixture over the pasta, then add the lemon juice, chopped parsley, salt and pepper and toss to combine. 

    Serve with some crusty rustic bread to soak up all that sauce. 

    Enjoy!

Tip

Add more or less chilli and lemon according to your taste tmrc_emoticons.-)

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Garlic and Chilli Prawns with Pasta

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Comments

  • 27. May 2018 - 09:02
    5.0

    DELICIOUS RECIPE

    Thanks for sharing this easy to follow, tasty recipe. I made this for dinner last night. I swapped the spaghetti for linguine and dried chili flakes for fresh chili. The flavours were amazing!

    Garlic Chili Prawn LinguineGarlic Chili Prawn Linguine

  • 15. October 2016 - 19:29
    4.0

    We enjoyed this very much. Would definitely make again

  • 26. September 2016 - 20:54
    3.0

    Only put 1tbs of chilli and it was overpowering! Also had to keep cooking the prawns as the recommend cooking time wasn't enough. I cooked them for increments of 1m and kept checking them until they were ready.

  • 25. September 2016 - 19:38

    Definitely recommend this recipe! Cooked in 10 minutes and was a winner with the whole family! Will definitely cook again. . Yummmm

  • 22. June 2016 - 11:05
    5.0

    So Simple and Wow.