Pasta & rice dishes Pasta & rice dishes

Lisa’s ‘Fried’ Rice

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
29min
Portion
6 person(s)
Level
easy
  • TM 5
published: 2018/10/21
changed: 2019/02/28

Ingredients

Lisa’s ‘Fried’ Rice

  • 1 brown onion, Peeled & cut in half
  • 1 large clove garlic, Peeled
  • 2 heaped tsp sesame oil
  • 2 level tbsp stock paste
  • 2 heaped tbsp tamari
  • 500 g boneless skinless chicken thigh or breast, Cut into strips approx 1cm thick
  • 1 Carrot (large), Cut into 3cm pieces
  • 100 g frozen peas
  • 125 g fresh bean sprouts
  • 300 g basmati rice
  • 1 level tsp salt
  • 1000 g Boiling water

40g olive oil

  • 2 eggs, Whole
Add to shopping list

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place carrot into mixing bowl. Chop 4secs/spd 5.
    Tranfer into a separate bowl.
  2. Place onion & garlic into mixing bowl. Chop 3sec/spd 5
    Scrape down sides of the bowl.
  3. Add olive oil, sesame oil, stock paste & tamari.
    Saute 4min/Varoma/spd1
  4. While sautéing, put kettle on to boil & line Varoma tray with wet scrunched baking paper.
  5. Add the chicken strips to the onion mixture in the bowl.
    Stir with a spatula to combine
    Pour the chicken mixture onto the lined Varoma tray
  6. Without washing the bowl add salt.
    Insert steamer basket.
    Weigh in rice into basket.
    Pour in boiling water over rice and into the bowl.
  7. Place Varoma dish into position.
    Add carrots, weigh in peas & add whole eggs (In the shell).
    Make a well in the centre.
  8. Place Varoma tray into position and weigh in bean sprouts evenly over the chicken.
  9. Cook 15/min/Varoma/spd3.
  10. Place rice into a large bowl.
    Carefully pour the chicken mixture & all the sauce into the rice.
  11. Using a spoon, lift out the eggs & cool under cold water.
    Stir carrots & peas through rice & chicken mixture.
    Add peeled, chopped eggs
  12. garnish with coriander

Tip

200g marinated tofu can be used instead of chicken.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Chinese

Print recipe

Lisa’s ‘Fried’ Rice
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: