Preparation time
5min
Total time
35min
Portion
4
person(s)
Level
easy
Ingredients
Low Fodmap Mushroom Chicken Risotto Gluten and Dairy Free
- 200 g boneless skinless chicken thighs, Cubed
- 20 g garlic infused olive oil, Normal olive oil if you can't tolerate the garlic infused
- 1 cans Champignon mushrooms sliced, Well rinsed with water
- 180 g arborio rice
- 1 level tbsp chicken stock paste, Low fodmap version
- 500 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cube Chicken and place in
"Closed lid" with oil. Saute 4mins/120°c/
"Counter-clockwise operation" Sp1
Add remaining ingredients and cook 15mins/100°c/"Counter-clockwise operation" Sp1.5
Put straight into the thermoserver and let rest for 5mins
Risotto
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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