Ingredients
Lugaw
- 30 g Spring Onion/Shallots, diced
- 2 Garlic cloves peeled
- 2 cm ginger, fresh
- 30 g Olive Oil.
- 2 tablespoon TM Chicken Stock Paste, (from Quirky Jo)
- 500 g Chicken Cubed
- 50 g glutinous rice
- 200 g Jasmine rice
- 1.1 litres water
- 20 g light soy sauce
- 10 g fish sauce
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mince onion, garlic and ginger for 5 sec / speed 7.
Add oil, chicken stock and dice chicken and sautee for 3 min / varoma / speed 1 on
.Add all rice, all sauces and water and cook for 25 min / 100C / speed 1 on
.
.Tip
This recipe makes for a really thick batch. Add more water to have a more runny lugaw.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So tasty and too easy to make. My kids loved it.
Is the glutinous rice a must for this recipe?
I really want to make this as it was my favourite dish growing up, cant wait to show my mum what I come up with
Easy!! And very nice, thank you.
Lovely flavour
Thanks for the recipe. Delicious. Great for fighting off cold/flu!
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