thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2015/06/10
changed: 2015/06/10

Ingredients

Carbonara Sauce

  • 1 chicken breast, Diced
  • 200 grams mushrooms, Sliced
  • 250 grams bacon, Diced
  • 1 bunch Shallots (Green Spring Onions)
  • 1 clove garlic
  • 2 eggs
  • 500ml thickened cream
  • 40 grams Parmesan cheese, Grated
  • 1 package Fettuccine, Cooked

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Cook Fettuccine to packet directions while the sauce is cooking.

    Place chicken, bacon , crushed Garlic and chopped shallots to a fry pan or airfrier and fry until cooked and browned.

    HINT -  you can chop the garlic by running your  empty Thermomix on Speed 5 and drop the garlic clove in through the hole in the lid. Leave the blades spinning for a couple of seconds then stop, remove lid and scrape down sides.

    To make the sauce:

    Break 2 eggs into TM Bowl and beat Speed 4, 10 seconds.

    Add cream and cheese and cook 10 min, 90 deg, speed 1.5 Counter-clockwise operation"Counter-clockwise operation"

    When the chicken etc is cooked, add to the sauce and heat through (if the sauce has already finished cooking) for a few more minutes, 90deg, Speed 1.5 Counter-clockwise operation"Counter-clockwise operation"

    Place drained pasta into your thermoserver and sitr through the sauce.

    Top with extra Parmesan.

    I have cooked this in both TM31 and TM5

Tip

Fine for both TM31 and TM5

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Matt's Favourite Fettuccine Carbonara

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Comments

  • 6. November 2018 - 10:44
    5.0

    Great meal, easy recipe, children loved it too, will be our go to carbonara! I didnt have quite enough cream only 400mls still worked great.

  • 29. October 2018 - 11:41
    5.0

    Has anyone doubled this recipe?

  • 19. September 2017 - 12:36
    4.0

    Smile Empty bowls at the end of a meal is always the best indication.

  • 24. October 2016 - 18:41

    I just made this very yummy....... but one thing I'm not sure if this was meant to happen but my egg scrambled???

    Mel

  • 21. September 2016 - 20:55
    5.0

    Delicious! Everyone loved it!! Thanks for sharing!!

  • 13. June 2016 - 20:54
    5.0

    LOVE LOVE LOVE!! This was great. I'm a cheese fenatic so doubled the Parmesan and added plenty of black pepper and parsley when I stired everything together. Great recip . Thank you  Love

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