Ingredients
Meatlovers risotto
- 1 onion
- 1 garlic clove
- 40g oilve oil
- 4 Roma tomatoes, chopped
- 8 sun dried tomatoes
- 20 basil leaves, fresh
- 400g chicken breast, chopped
- 125ml dry white wine
- 1 Tbs veggie stock concentrate
- 600g water
- 300g arborio rice
- 1/3 C Grated Parmesan Cheese
- 2 Tbs Philly Cream Cheese
- 250gm Bacon, fat removed & sliced
- 1 Chorizo sausage, sliced
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I'm cooking this todayRecipe's preparation
Place onion and garlic in TM bowl and chop for 5-7 seconds on speed 7
Add 40g oil, bacon, chorizo and saute 2 minutes, 100 degrees on speed 2
Add Roma tomatoes, sundried tomatoes and basil, chop for 3 seconds on speed 7
Add 400g chopped chicken, cook for 2 minutes at 100 degrees on reverse speed 2
"Counter-clockwise operation" Add 125ml wine, 600g water, 1 Tbs Veggie Stock Concentrate and 300g arborio rice
Cook for 19 minutes at 100 degrees on Reverse speed 2
"Counter-clockwise operation" Place in Thermoserve and stir through 1/3 cup grated parmesan cheese and 2 Tbs of Philly cream cheese. Let sit for 5 minutes.
Meatlovers risotto
Tip
May need to reduce cooking speed back to Speed 1 during cooking process. Check at about 10 minute mark.
Spice it up with some chilli - add to your liking. Chop chilli with garlic and onion in step one.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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