Pasta & rice dishes Pasta & rice dishes

Outback Spaghetti bog

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
1h 0min
Portion
8 portion(s)
Level
medium
  • TM 5
published: 2016/05/21
changed: 2016/05/21
Create a variant

Ingredients

bolognese sauce with a twist

  • 500 grams grass fed Beef mince, (substitute for other or a combination if you prefer)
  • 1 --- brown onion
  • 1 clove garlic
  • 1 heaped tablespoon parsley, Leaves only
  • 1 heaped tablespoon Tyme, Leaves only
  • 1 level tsp salt
  • 1 level tsp pepper
  • 1 tbsp rosemary, leaves only
  • 100 g bacon, Rashes, diced
  • 150 g mushrooms, Fresh or substitute for champinions
  • 1 Capsicum, Red
  • 250 grams Crushed tomatos, Italian herb is ok but can substitute for fresh if you like
  • 200 grams tomato past, store bought or home made is fine
  • 50 g olive oil
  • 70 g red wine, (Optional)
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    The begining

  1.  Add onion, garlic, spices in mixing bowl (3 seconds/mc/speed 4) repeat if you would like it more fine to your taste) Scrape down sides

  2. add 30 grams oil and Saute.  3 mins/V/mc/R/speed1  (dont remove anything from bowl)

  3.  add in mince, left over oil, salt. pepper.  10 mins/100 degreese/mc/reverse/speed1

  4. Add tomatos, paste, mushrooms and bacon 15-20 mins/100degreese/mc/r/speed1(emulsify your wine here)

    5. Make the pasta dough or buy your pasta

  5. 1 Follow your recipe or buy dried pasta from local store, follow your instructions they give you and stay safe tmrc_emoticons.) 

Tip

Freeze left over sauce, This serves 8-10 portions. you can stretch this sauce by adding and extra 500 grams of beef mince and 1 extra tin of tomatos  No need for antyhing else, the Extra additions should feed roughly 16-18 people 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Creative Easy Low budget Quick Australian Dinner Everyday Kids in the kitchen Main course Non-dairy Pasta dish

Print recipe

Outback Spaghetti bog
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: