- TM 31
Ingredients
Pasta Sauce
- 2 cloves garlic
- 1 onions, brown, peeled
- 25 grams Olive oil (light)
- 500 grams Italian Pork Sausages
- 2 cans Italian style plum tomatoes or 500g jar of your favourite pasta sauce, crushed
- 1 teaspoon fennel powder
- 1 teaspoon dried basil
- 1 teaspoon rigani or dried oregano
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and cut onion in half.
Place into TM bowl and chop 3 seconds/speed 6.
Scrape down the sides of the bowl.
Peel garlic and add whole – do not chop.
Add olive oil and sauté 2 minutes /100 degrees/reverse/speed 1.
Remove garlic from TM bowl and discard.
Cut the casings from the sausages and add sausage mince to the TM bowl.
Blend ingredients together on reverse/speed 3 /5 seconds.
Sauté 5 minutes/100 degrees/reverse/speed 1.
Add tomatoes and seasonings.
Cook 10 minutes /100 degrees/reverse/speed 1.
Pasta Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty! I added some veg to the pasta to make or a little more balanced. I will be cooking this again
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