Ingredients
Risotto
- 50 g parmesan cubed
- Rind of 1 Lemon
- 1 clove garlic, extra
- 300 g Raw Prawn Meat
- 1 clove garlic
- 1/2 brown onion
- 30 g olive oil
- 350 g arborio rice
- 100 g white wine
- 1000 g water
- 2 tablespoons TM vegetable stock
- 250 g asparagus spears, halved lengthwise, cut into 5cm lengths
- salt and pepper to taste
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place parmesan into mixing bowl and grate 10 sec / speed 9. Set aside.
- Place lemon peel and garlic clove into mixing bowl and mill 10 sec / speed 10. Mix this mixture through prawn meat in separate bowl and set aside/refrigerate.
- Place garlic and onion into mixing bowl, chop 3 sec / speed 7.
- Add oil, saute 2 min 30 sec / 100 deg / speed 1.
(Optional: insert butterfly now)
- Add rice and wine, saute 2 mins / 100 deg /
"Counter-clockwise operation" 
"Gentle stir setting" - Add water and stock concentrate, cook 14 mins / 100 deg/
"Counter-clockwise operation" "Gentle stir setting" - Add prawn meat and asparagus lengths, cook 4 mins / 100 deg/
"Counter-clockwise operation" "Gentle stir setting" .- Pour into thermoserver immediately, season with reserved parmesan, salt and cracked black pepper.
Method
Tip
If using whole raw prawns, you need about 550g prior to peeling and de-veining.
Is nice with some cherry tomatoes added at the same time as asparagus and prawns, but be careful not to overload your bowl.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I substituted the asparagus with fresh mushrooms - delicious thank you 😁
Beautiful recipe. I used a can of asparagus spears and squeezed a few more prawns in. I also used lime zest from a small lime as I didn't have a lemon. Enjoyed by all and will definately make again. Thankyou
Beautiful risotto! my husband and I loved it! Thanks
Absolutely fine but there are other risotto recipes I have enjoyed more. Still great, lemoN a nice touch.
Absolutely delicious, thanks Mariko.
Lover of food and Thermomix
Disliker of cooking and cleaning
I love the lemonish touch! It makes the dish lighter and fresh!
Thanks for this beautiful recipe Mariko. It was the first meal I cooked in my new Thermomix
This was beautiful.I didn"t have prewns so added shark instead. Really nice!!!
Have made this a few times now and it's always good! Cooked up some garlic/lemon prawns to have on the side and put half the lemon/garlic mixture on the prawns and half in the risotto. I also added mushrooms as we had vegetarians to cater for!
beautiful flavours! Would probably not add as much lemon rind maybe only half and not as much water but still a good meal!