Ingredients
Ram Station Pasta Sauce
- 1 bunch Fresh herbs, predominantly parsley
- 1 stick Celery, thickly sliced
- 1 carrot, thickly sliced
- 4 cloves garlic, peeled
- 1 brown onion, cut into quarters
- 4 Field mushrooms, cut into quarters
- 150 grams extra virgin olive oil
- 750 grams cherry tomatoes
- 200 grams white wine
- 1 teaspoon Vegetable stock paste
- 200 grams water
- 2 tablespoons raw sugar
- 30 grams tomato paste
- 1 teaspoon pepper
- 2 teaspoons salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place herbs, garlic, celery, carrot, onion and mushrooms into bowl. Turbo pulse
"Dough mode" for 2 seconds, MC on. Scrape down sides of bowl. Repeat. - Add olive oil. Sauté for 5 minutes, 100 degrees, speed 2, MC on. Scrape down sides of bowl.
- Add all other ingredients. Cook for 10 minutes, varoma,
"Gentle stir setting" , MC on. - Replace MC with simmering basket. Cook for 30 minutes, 100 degrees, "Gentle stir setting"
- Replace simmering basket with MC. Blend for 3 seconds, speed 3.
- Pour into sterilised jars. Tip upside down until cooled. Store in a cool, dark pantry.
Tip
This is a good base recipe to build on and you can vary the ingredients to suit. You can add other vegetables - I sometimes add a handful of baby spinach just before blending at the end. You can also use other varieties of tomatoes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Deb65:
Sorry ... I missed your question! I use about a cup of herbs - predominantly parsley. Let me know how it goes. I make it all the time. Jo
How much would you use as a bunch of herbs (silly question I know) sounds so yummo can’t wait to try it.