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Preparation time
30min
Total time
1h 15min
Portion
4 portion(s)
Level
easy

Ingredients

Dough

  • 200 grams Plain Flour.
  • 2 eggs
  • 1 teaspoon Oilve Oil.

Filling

  • 250 gram pumpkin
  • 2 clove garlic
  • 1/2 teaspoon Olive Oil.
  • pinch Salt.
  • pinch pepper

Sauce

  • 2 tablespoon Butter
  • 1/2 onion
  • 250 gram cream
  • 4 clove garlic
  • 4 leaf Sage
  • 150 gram Parmasen Cheese
  • pinch pepper
  • pinch salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Dough
  1. Describe the preparation steps of your recipe

  2. Place plain flour, eggs and extra virgin Oilve Oil into mixing bowel and knead 2 MinsDough mode"Dough mode"

    Transfer dough onto bench and work into a Ball. Cover with plastic wrap and rest for 15 Minutes 

    Once the dough has rested, place the dough on a floured surface and roll out into thing 2mm rectanges with either a rolling pin or pasta machine. sprinkle extra flour to stop it from Sticking onto the bench

    Cut into circles with a cup and place 1/2 teaspoon on filling in each one. Fold in half and crimp the edges with a fork to ensure they dont seperate. 

    Put into a saucepan of rapidly boiling water for 5 minutes then Transfer onto a plate and cover with the sauce, serve hot with Parmasan Cheese. 

     

  3. Filling
  4. Describe the preparation steps of your recipe

  5. cut Pumpkin into 2cm pieces put on baking tray cover with Olive oil garlic, salt and pepper and cook at 250 degress for 30 minutes or until soft and slightly brown. 

    once its cooked, transfer everything into the mixing bowl and blitz on speed 8 for 5 seconds. 

  6. Sauce
  7.  

  8. Place butter in a Mixing Bowl speed 2Counter-clockwise operation"Counter-clockwise operation"  100 degrees add garlic and onion blitz on speed 5 for 5 seconds. 

    Add handful of picked washed sage leaves. Saute on Counter-clockwise operation"Counter-clockwise operation" speed 2 100 degrees 5 minutes.

    Add cream. Season with salt and pepper

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Roasted Pumpkin Ravioli with Creamy Garlic Sage sauce

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