Pasta & rice dishes

thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2012/01/25
changed: 2012/01/27
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Ingredients

Delicious vegan dish from NY Times columnist, Mark Bittman

  • 100 g Dried Porcini Mushrooms
  • 100g shiitake mushrooms
  • 1 pinch saffron
  • 1 1/2 cups pearl barley
  • 1 onion, peeled and quartered
  • 100 g dry white wine
  • 40 g olive oil
  • 2 tablespoons vegetable stock concentrate, (assuming salt is not at full strength)
  • 1 litre water
  • 1 Handful parsley
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Recipe's preparation

  1. Soak barley in water overnight.

    Next day, strain off the water and set aside the barley.

    Cook shiitake mushrooms in 20g of olive oil in TMX bowl - 2 minutes at 100 degrees on speed 2 with MC off.  Set aside. 


    Chop onion and parsley in TMX bowl - 5 seconds on speed 5 with MC on. 

  2. Saute in rest of oil - 2 minutes at 100 degrees on speed 2 with MC off.


    Add saffron, barley and wine. 

  3. Stir through onion for 2 minutes at 100 degrees on speed 2 - MC on.  Barley should be glossy. 


    Add dried porcini mushrooms, vegetable stock concentrate and water.  Set the TMX to do the stirring - 15 minutes on 100 degrees using Counter-clockwise operation"Counter-clockwise operation" speed 2 - and let the liquid bubble away while you do something else.


    Finally, add shiitake mushrooms and cook for a further 2 minutes at 100 degrees on Counter-clockwise operation"Counter-clockwise operation" speed 2.  Pour into Thermoserver and let rest for five minutes before serving. 

Tip

Mark Bittman recipe published on //www.today.com , converted by Roslyn Teirney.  See also:  //markbittman.com .

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking Easy Natural Dinner Egg free Non-dairy Vegetarian USA Everyday Main course Winter Vegetable dish

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Saffron and Mushroom Barley Risotto
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