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Ingredients
Delicious vegan dish from NY Times columnist, Mark Bittman
- 100 g Dried Porcini Mushrooms
- 100g shiitake mushrooms
- 1 pinch saffron
- 1 1/2 cups pearl barley
- 1 onion, peeled and quartered
- 100 g dry white wine
- 40 g olive oil
- 2 tablespoons vegetable stock concentrate, (assuming salt is not at full strength)
- 1 litre water
- 1 Handful parsley
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Stir through onion for 2 minutes at 100 degrees on speed 2 - MC on. Barley should be glossy.
Add dried porcini mushrooms, vegetable stock concentrate and water. Set the TMX to do the stirring - 15 minutes on 100 degrees using
"Counter-clockwise operation" speed 2 - and let the liquid bubble away while you do something else.
Finally, add shiitake mushrooms and cook for a further 2 minutes at 100 degrees on
"Counter-clockwise operation" speed 2. Pour into Thermoserver and let rest for five minutes before serving.
Tip
Mark Bittman recipe published on //www.today.com , converted by Roslyn Teirney. See also: //markbittman.com .
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My pleasure, Vegan Thermie Bliss. Hope you enjoy it and feel free to come back and share your tweaks.![tmrc_emoticons.) tmrc_emoticons.)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/smile.png)
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
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This looks great! Thanks for sharing![tmrc_emoticons.) tmrc_emoticons.)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/smile.png)
If we could live happy and healthy lives without harming others... why wouldn't we?
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