Ingredients
- 50 grams Mozzarella Cheese, grated
- 1 onion
- 1 clove garlic
- 50 grams olive oil
- 350 grams arborio rice
- 2 tablespoon TM vegetable stock concentrate
- 200 grams Shredded ham
- 50 grams Salami / Metwurst
- 100 grams Pumpkin, cubed (cooked)
- 50 grams Sundried Tomato, strips
- 900 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into TM bowl and chop for 2-3 seconds on speed 6-7.
Add oil and saute for 2 minutes at 100 on speed 1.
Add ham, sundried tomato and metwurst and cook for 2 minutes at 100 on speed 1.
Add rice and 100g of the water and saute for 2 minutes at 100 Reverse + speed 1-2.
Add stock, and the rest of the water and cook for 18 minutes at 100 on Reverse + speed 1-2.
In the last 5 minutes of cooking, remove MC and add cubed pumpkin.
Serve in a bowl and top with Mozzarella Cheese.
Tip
Recipe based on Mushroom Risotto from Everyday Cook Book, using leftovers.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This dish was delicious!! The only change to the recipe, that i made was using Parmesan cheese instead of Mozzarella.
I used a can of tomatoes instead of sundried and sweet potato instead of pumpkin and it was loved by all (volume a bit much so it overflowed a little while it cooked as I was on fb at the time).
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