- TM 31
Ingredients
Springtime Vegetable Pasta
- 1 clove garlic
- 1 leek
- 2 carrots
- 20 grams Grapeseed Oil
- 1 tablespoon Vegetable Stock Concentrate (EDC)
- 600 grams water
- 250 grams pasta, I use strozzapreti
- 1 corn cob, kernels only
- 1 - 2 zucchini, shaved or grated (for garnish)
- 100 grams frozen peas
- 1 clove garlic
- 1 leek
- 2 carrots
- 20 grams Grapeseed Oil
- 1 tablespoon Vegetable Stock Concentrate (EDC)
- 600 grams water
- 250 grams pasta, I use strozzapreti
- 1 corn cob, kernels only
- 1 - 2 zucchini, shaved or grated (for garnish)
- 100 grams frozen peas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, leek and carrots into TM bowl, chop for - 5sec/speed 7.
Add oil and saute with MC off for - 3min/Varoma/speed 1.
Add vegetable stock and water and cook for - 5min/100/speed 1.
Add pasta and corn and cook for - 15min/100/
"Counter-clockwise operation" 
"Gentle stir setting" .Add peas and pour into Thermoserver to rest for 5min. Add shaved raw zuchinni and serve!
Easy Peasy One Pot dinner
Tip
You can grate some parmesan to add to your pasta or shred some cooked chicken and add to stir through.
I use strozzapretti pasta for this dish which takes between 15 to 20min to cook. Please follow the packet directions for cooking time and adjust as necessary.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super yummy! My 2 year old loved it, definitely will make this one again =)
This Dish is just what "Im looking for.this summer Soming nice and tasty.
Thank You for sharing
Patsy McCafferty
Was looking for a vegi pasta recipe and look whose I stumbled apon, our very own Nicole!! Tried this last night and it's delish!! Thanks Vanessa