Ingredients
- Parmesan Cheese & Fresh Basil leaves (for garnish)
- 2 cloves garlic
- 1 fresh red chilli
- 1 Dessertspoon fresh basil 2 tablespoons extra virgin olive oil
- 400 g candice tomatoes
- 400 g can 4 bean mix
- Salt & pepper
- 170 gpitted black olives chopped
- 1 heaped tablespoon capers (drained)
- 20 ml tomato puree
- 300 g spaghetti
- 900 g water
- 2 Tablespoons Veg stock Concentrate
- r:
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I'm cooking this todayRecipe's preparation
Method Place Parmesan Cheese in TM bowl and grate for 10-15 seconds on speed 8. Set aside.
Place Basil leaves in TM bowl chop 5seconds on Speed 7. Set aside.
Put garlic, chilli and basil in TM bowl chop on speed 5for 5seconds
Add oil and sauté 100C for 2 minutes on speed 1
Add tomatoes and beans pulverise Speed 6 for 15-20seconds
Add olives, capers and tomato puree cook at 100C for10 minutes reverse SP 1
Add Spaghetti, water, stock, salt and pepper.
Cook approximately 10-15 minutes (refer pasta cooking instructions)
100C reverse speed 1
Mix through chopped basil leaves and let it sit in TM server
Serve with freshly grated parmesan.
Tip
This is Puttanesca Spaghetti. In Italian puttanesca is a 'lady of the night'.
I converted this from Delia Smith's Summer Collection.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you very much for sharing. We absolutely love the Penne Alla Puttanesca recipe in Travelling with Thermomix. Yours is different as it does not have the anchovies and has beans instead. Must try your recipe too one day.
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