Ingredients
Chicken and vegetable risotto
- 50 grams Parmesan cheese, cubed
- 1 medium onion, cut in half
- 1 Handful parsley, fresh
- 1 clove garlic
- 30 grams olive oil
- baby spinach, 2 handfuls
- 350 grams Aborio Rice
- 250 grams chicken breast, diced
- white wine, 100 mls
- TM Veg Stock Concentrate, 2 tablespoons
4 cups of vegetables
- 140 grams pumpkin, peeled & cubed, (1 cup)
- 140 grams asparagus, sliced, (1 bunch)
- 100 grams celery, sliced, (1 stick)
- 75 grams mushrooms, sliced, (1 cup)
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I'm cooking this todayRecipe's preparation
- Grate parmesan in bowl 10 secs / speed 9.
Set aside. - Place onion, garlic & parsley in bowl.
Chop 3 secs / speed 7.
Scrape down sides of bowl with spatula. - Add oil to bowl & sauté 3 mins / 100 deg / speed 1.
- Add rice & wine and saute 2 min / 100 deg / Reverse / speed 1.
Add stock, the 4 cups of veggies, and 700 g water.
(making sure to keep the UNDER the Fill Line as chicken will be added later)
Cook 10 mins /100 deg / Rev / speed 1.
Add chicken (do not exceed Fill Line) and cook further 10 mins / 100 deg / Rev / speed 1
While chicken is cooking, warm your Thermoserver by half-filling it with hot water. Empty & dry once Risotto is ready. - Pour Risotto into warmed Thermoserver, adding spinach leaves between layers of risotto mixture.
Stir the parmesan cheese gently through.
Place lid on and rest Risotto for 5 minutes before serving.
Grate, chop and sauté
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Tip
The 4 cups of vegetables can be varied in type according to what you have on hand.
This recipe is an ideal dish for those who do not eat red meat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent recipe! I used pumpkin, broccoli, snow peas, beans & capsicum as that's what I had in my fridge.
Lovely recipe. Really enjoyed all the veggies. Thanks for sharing
Easy and delicious risotto, thank you! It freezes well too.
Nice, but just a little bland for our tastes. Will add extra seasonings and herbs next time.
Tried this recipe using different veg it was great .
Thanks for the recipe, really enjoyed this. Used different vegies to suit what I had in the fridge.
Not sure what I did wrong but I followed the instructions and chicken was raw at the end .. Maybe I should have stirred it through or put the veggies in after the chicken ?
Love this recipe! Have tried it with different veg as well and it's still great. Thanks.
Yummy. Thanks.
Thanks, much appreciated!
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