Ingredients
Tomato Pasta Sauce
- 2 celery stalks, cut into 5 cm pieces
- 1 clove garlic
- 1 medium-sized red onion, quartered
- 50 g olive oil
- 700 g tomato passata
- 100 ml water
- 1 handful fresh basil leaves, (about 15 g)
- ¼ tsp salt
- ⅛ tsp sugar
- Freshly ground black pepper
- 1 dried bay leaf
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place 2 celery stalks, roughly cut into 5 cm pieces, in mixing bowl, place measuring cup on lid, then chop 3 sec/speed 5. Transfer to a bowl and set aside.
Add 1 clove of garlic to mixing bowl, and finely chop 4 sec/speed 7 with measuring cup on lid. Transfer to a small bowl and set aside.
Place 1 medium-sized red onion, quartered, in mixing bowl, then chop 4 sec/speed 5 with measuring cup on lid. Scrape down sides of mixing bowl with spatula.
Add 50 g olive oil then, without measuring cup, cook 10 min/105°C/speed
"Gentle stir setting" until onions are softened and translucent.
Add reserved chopped garlic then, without measuring cup, cook 3 min/110°C/speed
"Gentle stir setting" .
Add 700 g tomato passata. Shake about 100 ml drinking water in the emptied passata bottle (lid on) to loosen the remaining passata. Add this water and passata mixture to the mixing bowl.
Add reserved chopped celery, handful of torn basil leaves (about 15 g), ¼ tsp salt (more or less depending on your taste), ⅛ tsp sugar, freshly ground black pepper and 1 dried bay leaf. Gently stir with spatula.
With measuring cup on lid, cook 60 min/80°C/speed
"Gentle stir setting" . During cooking, temporarily increase speed to speed 1.5 for a few seconds occasionally if sauce looks like needs more mixing.
Tip
Epicure Italian Passata (available from Ocado) is really nice.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Are you sure to delete this comment ?