Preparation time
20min
Total time
20min
Portion
4
portion(s)
Level
easy
Ingredients
Dinner ingredients
- 250 g Light tasty cheese
- 1 garlic clove
- 1 onion
- 20 g coconut cooking oil
- 1/2 green capsicum
- 100 g basmati rice
- 400 g tin of tomatoes
- 450 g tin of tuna
- 20 g TM vegetable stock concentrate
- 230 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut 250g block of light tasty cheese into 2cm sized cubes.
- In empty TM bowl with lid on, spin the blades on speed 6, throw the cheese cubes in through the hole at the top and replace the MC. Grate cheese for 10-15 seconds.
- Set cheese aside.
- In empty bowl, add a garlic clove and one onion, halved. Chop on speed 6 for 1 second. Scrape to bottom.
- Add 20g of coconut cooking oil, sauté for 5 minutes on Varoma temperature, Speed 1.
- Add half a green capsicum, roughly chopped and chop for 3 seconds on Speed 4.
- Add 100g Basmati rice, sauté for 1 minute on Varoma temperature, Reverse and Speed 1.
- Add a tin of tomatoes, 230g water, 450g tin of tuna and one dessert spoon of TM vegetable stock. Cook for 16 minutes, Varoma temperature, Reverse and Speed 1.
- Pour half mixture into Thermo Server or casserole dish, add half the cheese on top, then add the remainder of the tuna rice mixture and top with the remainder of the cheese, replace Thermo Server lid.
This is an old family favourite, converted for the Thermomix.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great budget friendly meal. I made this last night, few changes to accomodate what I had on hand. Used 3xsmall tins of tuna, no capsicum but added frozen pea corn and carrot in the last 5 mins of cooking. Used less cheese, about 170g. Mister nearly 2 loved it
This was amazing! It was so simple to make and there was no food left over for lunches tomorrow. I did make a couple of alterations on a printed copy of this recipe (i.e. blitzed capsicum & onion longer/faster, less cheese) to suit our tastes. This is definitely going to be made again. It's already added to my favourites. Well done!
Made this from fridge and cupboard ingredients tonight. Extra vegetables - as in previous comments, half a long chilli and some Tuscan herbs. No cheese used at all, as my hubby is not a cheese fan. Really really good, going into the favourites.
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Loved this, I added zucchini, mushrooms and carrot! So much yummy flavour! It's my new quick go to meal.
JazBerry
This is still a huge hit with the whole family - 7yo, 5yo and 3yo included! The kids asked for it all the time
I never usually leave negaitive comments on forums but this really was truly awful. My husband hated it, my 4 year old hated, my 2 year old hated it and I just ate it because i wanted to keep everyone positive. I had to make toast for the kids to give them something for dinner. Don't bother making this. There seeemd to be too much tuna in relation to the rice so it was chewy and it tasted far too cheesy. I actually felt like I was eating fishy, chewy cheese. Sorry who ever made this but just dont want others to make it and trust that it will be ok. Next time I should note that it wasn't graded.
Delicious meal - added some zucchini and red capsicum and only used about 80 grams of cheese, the kids still thought it was lovely and super cheesy!