thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
26min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2016/05/05
changed: 2016/05/06

Ingredients

Tuna Spag

  • 2 clove garlic
  • 1/4 fresh chilli, (or 1/2 depending on how hot you like it)
  • 1 onion, Halved
  • 1 can tuna (425g)
  • 30 gram olive oil
  • 1 can crushed tomatoes
  • 1 tsp Oregano, couple of sprigs of fresh if you have
  • 1 tsp basil, couple of sprigs of fresh if you have
  • 1 tablespoon raw sugar or rapadura sugar
  • 250 gram water
  • 350 gram pasta, I use flat
  • 40 gram Parmesan cheese, (cut into 1 cm pieces)
  • Mayonoise, (for garnishing)
  • 50 gram tomato paste

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1.  

    Grate parmesan cheese on speed 10/10 seconds, set aside in bowl for garnishing later.

     

    Place garlic, onion and chilli (is using) into bowl and chop

    3 sec/speed 7.

     

    Scrape down sides.

     

    Add oil and saute for 3 min/100 degrees/speed 1 (leave MC off)

     

    Add tomoatoes, tuna (including brine) oregano, basil, raw sugar

    and cook for 10 min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" soft speed.

     

    Add water , tomato paste and pasta and depending on what pasta you use, cook 9 - 12 min/100 degrees/Counter-clockwise operation"Counter-clockwise operation" soft speed.

     

    Check to see if pasta is cooked if not cook for another couple

    of minutes or to your liking.

     

    Springkle with lashings of parmesan cheese and a large dollop of your favourite mayonnoise.

Tip

Make your mayonnaise first if you want.  Stir through pasta once served prior to garnishing with cheese, makes it nice and creamy.

Add as much or as little to none of chilli.  The amount I have suggested is very slight and is child friendly.

This is my go to meal when I have no meat out, so quick and easy and very limited ingredients.

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tuna Spaghetti

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