Ingredients
Sauce
- 1 brown onion, peeled and quartered
- 4 cloves garlic, Peeled
- 2 tablespoons olive oil
- 4 sprigs fresh basil
- 1 can canned diced tomatoes
- 60 grams sun-dried tomatoes
- 50 grams fresh brown mushrooms
- 1 Capsicum, roughly chopped
- 50 grams zucchini, roughly chopped
- 1 pinch Dried chilli
- tomato paste, small can (120g)
- 1 tablespoon chicken stock paste, or more to taste (80-100g)
- 700 grams water
- 400 grams spaghetti, snapped in half
- 100 grams Pitted black olives, sliced
- Parmesan cheese, shaved
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic on speed 5 for 4 seconds
Add Olive oil and saute for 3 minutes on 120 degrees, speed 1
Add capsicum, zucchini, mushrooms, basil and sun-dried tomatoes - 10 sec, Speed 6. Scrape bowl.
Add Water, tomatoes, tomato paste, stock and seasoning.
Cook 12 minutes, 100deg Speed 2
Add spaghetti and cook 10 minutes, 100 deg, reverse, speed 1
Stir the olives and parmesan through and serve.
Garnish with extra fresh basil.
Tip
A simple dish using staples from the pantry 
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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