Ingredients
Bolognaise Sauce
- 100 grams parmesan, cubed
- 1 onion (large), quartered
- 1 clove garlic
- 2 heaped tablespoon tomato paste
- 2 heaped tablespoon TM vege stock
- 2 x 400gm tin diced tomatoes
- 5-600 grams extra lean mince
- 100 grams wine (red or white)
- 50 grams olive oil
- 1 heaped teaspoon cinnamon ground, NOT OPTIONAL
- Salt & Pepper, to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Do
1
Place parmesan cheese in TM & grate 10 sec on speed 9. Set aside2
Place onion & garlic & chop 3 sec on speed 6-73
Add oil & saute 2 min at 100c on speed14
Add mince,tomato paste, 1x tin tomato, wine, cinnamon, vege stock, salt & pepper cook 10 min at 100c on 
"Counter-clockwise operation" + 
"Gentle stir setting" 5
Add second tin tomato & cook further 10 min at 100c on "Counter-clockwise operation" + "Gentle stir setting" placing basket instead of MC onto bowl lid.Cook Pasta of your choice as per TM Instructions.
Serve with Parnesan cheese. Njoy
Bolgnaise Sauce
Tip
Feel free to add veges of your choice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thanks for sharing
This recipe is devoted to the Best lady in the world, My YAYA who often cooked with cinnamon & has made me the cinnamon lover I have become
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