Ingredients
Sauce
- 1 clove garlic
- Half a small onion
- 60g Cheddar cheese
- 30g Parmesan cheese
- 20g Butter
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 250g Milk
- 1 tablespoon mustard
- 1 tablespoon mayonaise
- 20g olive oil
Pasta
- 250g Small pasta shells or of choice
- 1 pinch salt
- Large pot of water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1. Boil a large pot of water and cook pasta with salt until cooked through
step2. Place cheeses in TM bowl and grate 3sec/speed8 and set aside
step 3. Place garlic and onion in TM bowl and chop 3sec/speed7, scrape down sides of the bowl and sauté 2min/varoma
step 4. Add all of the re of ingrediants for sauce and cook 7min/90degrees
step 5. pour sauce over pasta and stir through (I like to add a dollop of sour cream and extra salt and pepper on top)
Tip
This recipe can be easily doubled just add an additional 1-2 minutes cooking time
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I varied this recipe by adding 2 rashers of bacon with the onion and adding 2 minutes cooking time and also adding the butter at this stage rather than later.
Fantastic school holiday meal!
The Clarke Tribe including PJ Bear ( @EverHungryChef )
N.B. The above post could be from any tribe member.
Really liked this. So easy my 9 year old helped make it!
Nadia P
The sauce was more like a butter sauce than a cheese sauce.
Easy to make and delicious.
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