Ingredients
pasta
- 50 g parmesan cubed
- 100 g bacon, diced pan fried
- 300-400 g fettucine Pasta, cooked as per edc
- 1 clove garlic
- 80 g Butter
- 20 g plain flour
- 100 g white wine
- 100 g water
- 20 g chicken stock, quriky cooking
- 250 g Chicken Breast Cubed, around two breast
- 200 g Pouring Cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grate parmesan 10 sec/ speed 9 set aside
dice bacon and pan fry (gives extra flavour )
prepare pasta as per edc instructions set aside in thermoserver
to peel garlic 5sec /
"Counter-clockwise operation" / speed 5 pick out skins chop 5 sec/speed 5
add butter 1 minute / temp 100 / speed 1
add flour 1 minute / temp 100 / speed 1
add bacon, wine, water ,chicken stock and chicken breast cook 5 minutes / temp 100/ speed 2
add cream 7-10 minutes / temp 80 /speed2
add sauce to pasta in thermo server stir to combine and serve with parmesan sprinkled on top
pre cooking steps
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Been struggling to get my son to eat dairy and he gobbled this all up.
I sauteed the bacon with the garlic for 5 mins and i cooked on reverse with the simmering basket on top instead of the mc.
In the last 1.30mins i added the parmasen and 1tsp of cornflour!!
Delicious!!
Oh sweet baby jeebus this is good! Doubled recipe & made a some changes: sautéed bacon with the garlic for 4mins, added flour & cooked off for 2mins, added everything else (minus cream) for 10mins 100 degrees
"Counter-clockwise operation" sp 1.5, added cream MC OFF 10mins 100 degrees 
"Counter-clockwise operation" sp 1.5, thickened with a cornflour slurry. Served with steamed sweet potato, pumpkin, carrots, corn on the cob and snow peas. The rest is being frozen in batches ready for pies, vol-au-vants or to serve with pasta.
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Thermione arrived 30 Apr 2016!
Very tasty... was a little runny might leave MC off during cooking to let more steam escape and i also added baby spinach which was nice
very nice thanks alot
I have made this a few times and it's absolutely delicious, definitely one of my favourites.
so far not impressed with cooking times, my chicken was still raw when i went to take it out, so still cooking away, smells good though..
SOOOO.... once it was cooked it was thick and creamy, but a little soo sickly for me, a small amount was okay, but then got to the sickly point...
This is a fabulous recipe. Very versatile to tweek it as you like. I added asparagus and mushrooms.
Thanks for sharing. ☺️
Loved this recipe, only change I made was to add an onion!
Tastes fantastic!! Was a family winner too
We loved this!
I have just hunted down this recipe after making it off my iPad then losing the page. So happy to be able to save to my favourites, thankyou!
Expect a miracle.....
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