Ingredients
Sauce
- 1 clove garlic, peeled
- 50 g Butter
- 20 g plain flour
- 100 g water
- 20 g chicken stock, from Quirky Cooking
- 100 g white wine
- 200 g Pouring Cream
- 500 g prawn flesh
pasta or rice
- 300 g pasta or rice, cook as per edc 250-300g
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
to peel garlic
"Counter-clockwise operation" 5 sec pick out skinschop 5sec / speed 5
add butter sautee 1minute / temp 100/speed 1
add flour cook for 1minute / temp 100 / speed 2
add wter, chicken stock and wine cook 5 minutes/temp 100/ speed2
MC removed and basket on top
add cream comibine 10 sec / speed 4 Insert butterfly
add prawn flesh cook 10 minutes / temp 80 / speed 1 /
"Counter-clockwise operation" MC removed basket on top
add cooked pasta to tm bowl and combine 2 mintues /
"Counter-clockwise operation" /speed 2 or until combined or pour over pasta or rice
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this last night and it was amazing ! The whole family loved it and that sauce was devine !! I substituted the pouring cream for coconut cream. I wasn't sure how it would work out but the sauce turned out the perfect consistency. This will definately be a favourite in our home from now on.
Thank you
Linda1968: Made this one yet again, this time with prawns. Just a delicious.
Could become a favourite.
Delicious, I substituted prawns for scallops, enjoyed immensely.
Delicious & so easy. I omitted the wine and added extra vegetable stock. Held back on the water too.
Absolutely amazing!! Thank you so much for this delicious recipe
this is the best recipe of anything I've come across so far!!! I doubled it (didnt quite double the time though) and I used Campbell's chicken stock instead of the paste and water, but these were amazing, definitely my favourite recipe, thanks so much for sharing it xOx
The whole family loved it - thank you!
This was super yummy! As good as when you buy from the pub! I left out the water & used 4 cloves of garlic. Yum Yum Yum
Recipe was amazing. I adjusted a little and added 6 garlic cloves, tsp dijon mustard, and used 200g pure cream. Great feedback and will definitely make again.
Fantastic! I replaced the white wine with more chicken stock and water. Will definitely cook this again.
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