Preparation time
10min
Total time
10min
Portion
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Level
easy
Ingredients
Aioli
- 1 clove garlic
- 1 egg
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 pinch salt
- 1 pinch pepper, ground
- 250 gram oil, rice bran
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic
- Insert lid and measuring cup and turn to speed 9 for 5 seconds
- Scape down sides and insert butterfly
- Add egg, Dijon mustard, white wine vinegar and salt and pepper
- Insert lid and measuring cup and turn to speed 4 for 1 minute
- Turn to speed 4 for 4-6 minutes and add rice bran oil gradually to emulsify
- Transfer to a glass jar and refrigerate. Makes 1 cup
Tip
Variation: leave out garlic or add a zest of lemon
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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