Ingredients
Almond butter
- 450-500g raw almonds
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4tsp vanilla
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Spread almonds onto a baking try and bake for 10min at 180 C
Allow to cool for a few minutes then transfer to the TM
"Closed lid"
Process for 2-2&1/2 min, Sp 10, stopping to scrape down the sides every 30 seconds. If the bowl gets too hot stop and let it cool down for a few minutes before continuingOnce you have a smooth paste blend for 30s, Sp 6. Scrape down again.
Add the salt, cinnamon and vanilla and blend for another 30s, Sp6.
Decant into sterilised jars and store in the fridge.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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