Main dishes - vegetarian

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thumbnail image 1
Preparation time
50min
Total time
1h 35min
Portion
-- --
Level
easy
  • TM 5
published: 2020/02/01
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Ingredients

pumpkin sauce

  • 10g olive oil
  • 1 medium onion, Cut in quarters
  • 1 garlic clove
  • 1/2 red capsicum, Roughly chopped
  • 300g pumpkin, Peeled & roughly chopped
  • 250ml water
  • 1 tsp vegetable stock
  • 60 ml cream
  • 1/3 cup pine nuts, Toasted

Polenta/ semolina gnocchi

  • 600ml Milk
  • 50g Butter
  • 1tsp salt
  • Grate of nutmeg
  • 180g Polenta or semolina
  • 75g Parmesan cheese, Plus extra to serve
  • 1 egg
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  • Spatula TM5/TM6
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Recipe's preparation

    Pumpkin sauce
  1. Add all the vegetables to the TM Closed lid"Closed lid" and chop roughly 3-5sec, Sp 5.
  2. Add the oil and sauté 3 min, varooma, Sp 3.
  3. Add the stock and water and cook 15 min, 100C, Sp2
  4. Add the cream and purée Sp7, 20 sec.
  5. Transfer the sauce to a bowl and set aside
  6. Clean and rinse the bowl.
    7. Gnocchi
  7. Cut the Parmesan into cubes and add to the TM Closed lid"Closed lid" . Grate on Sp 9, 6 sec.
    Transfer to a bowl and set aside.
  8. Without washing the bowl, add the milk, butter & salt and bring to the boil 100C, 5 min, Sp 4.
  9. Add the semolina or polenta and cook 15min, 100C, Sp 4.
  10. Allow to cool slightly before adding the egg and Parmesan and cooking a further 3 min, 100C, Sp 4.
  11. Pour the mixture into a greased & lined lamination tray and allow to set. About 1/2 hour should be enough.
  12. Place the polenta squares in a single layer in a large baking dish and pour the pumpkin sauce over the top.
  13. Bake at 200C for 45-60 min until cooked through & golden
  14. Srpinkle with toasted pine nuts and some more grated Parmesan.

Tip

Meat lovers might enjoy crumbled bacon sprinkled over the top with the pine nuts and parmesan

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Main course Vegetarian Vegetable dish

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Polenta gnocchi in creamy pumpkin sauce
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