Rice bread by Cooking is therapy. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

2h 0min

Total time

2h 40min

Portion

-- --

Level

easy

TM 5

by Cooking is therapy

published: 2020/05/30

changed: 2020/05/30

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Ingredients

Rice bread

300ml water
1&1/2tsp dry yeast, Or 15g compressed
150g cooked rice, Still warm
1 tsp salt
600g bread flour
2tsp bread improver

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Spatula TM5/TM6 buy now

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Recipe's preparation

Rice bread

Weigh water into the TM

, add the yeast and mix at 37C, Sp 1, 2min.

add the flour, salt, rice and bread improver and knead 6min.

Turn the dough out into a greased bowl. Cover loosely and leave to rest in a warm spot till doubled in size. (About 45m- 1 hr)

Place a heavy Dutch oven (or similar- cast iron) into the oven and pre-heat to 220C.

Knock the dough down and form into a log or cob shape depending on your pot. Position onto a large piece of baking paper and make several sharp cuts along the top of the loaf. Sprinkle with flour and cover loosely.
Leave to rise for another 30-45 min or till doubles in size again

Carefully remove the hot pan from the oven and place the loaf inside, still on the baking paper. Replace the lid and return to the oven for 30min.

Remove the lid and continue to call ok for another 10 min.

Remove the loaf from the pot and leave to cool on a rack.

Tip

You can cook 1/2 cup of rice as required but I used leftover cooked rice and warmed it before adding to the dry ingredients.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Bread