Ingredients
Full List of Ingredients
- 110 grams raw sugar
- 6 eggs
- 100 grams Milk
- 125 grams white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Sugar
5 sec / Speed 8
Use spatula to scrape bowl and loosen sugar at bottom.
Add Eggs
15 sec /
"Counter-clockwise operation" / Sp 2.5Again, loosen sugar with spatula
10 sec /
"Counter-clockwise operation" / sp 3Add Milk
5 sec /
"Counter-clockwise operation" / sp 52 min /
"Counter-clockwise operation" / sp 2While its turning, add the vinegar to the lid to slowly seep into the bowl. Extend time if necessary.
10 min / 80 deg /
"Counter-clockwise operation" / sp 2Transfer to Jar. It will thicken more as it cools.
Method
Tip
Add Dijon Mustard if you prefer Dijon Mayonnaise
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome mayo, I added some seeded mustard. Delicious.
I love this recipe.! The only change I make is, I only use 60g sugar. Thanks Alivia for sharing Anthea's recipe.