Ingredients
Muffin Mixture
- 200 grams carrots, washed, peel left on, cut into quarters, - approx 3 carrots
- 170 grams bakers flour
- 1/2 teaspoon Bi-carb soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon, ground
- 1 teaspoon Ginger, ground
- 1/2 teaspoon Nutmeg
- 90 grams olive / vegetable oil
- 110 grams brown sugar
- 60 grams golden syrup
- 2 eggs
- 30 grams walnuts
Cream Cheese Frosting
- 125 grams cream cheese
- 1 teaspoon lemon juice
- 60 grams raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-Heat oven to 180 degreees fan forced
Add carrots to TMX bowl 5 sec / speed 5
Set aside for later use
Without washing out the TMX bowl, add flour, bi-carb soda, baking powder and spices.
Combine 5 sec / speed 3
Scrape down sides of bowl with TMX Spatula
Add oil, sugar, golden syrup and egg to bowl 7 sec / speed 6
Scrape down bowl with TMX Spatula
Add carrots and mix 20 sec /
"Counter-clockwise operation" speed 2 Add walnuts and mix 10 sec /
"Counter-clockwise operation" speed 5Spoon into muffin cases / tray
Bake for approx 20 min or until golden. To check if your muffins are cooked, insert a fork or toothpick into the muffin. If it comes out clean they are cooked.
Allow to cool. Meanwhile wash / dry TMX bowl
Add raw sugar 10 sec / speed 10
Add lemon juice and cream cheese 10 sec / speed 5
Ice cooled muffins with cream cheese frosting and sprinkle with extra walnuts and carrot shavings (optional)
Enjoy!
Muffin Mixture
Cream Cheese Frosting
Tip
Great for lunch boxes!
Freeze in air tight containers and allow to defost overnight.
Once frozen, use within 4 weeks
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can these be frozen with the cream cheese icing on
So nice, light & fluffy, I reduced the sugar & golden syrup by half still sweet enough. Will definitely make again 😋
Great recipe - they were everything that was promised!
Used raisins instead of walnuts as didn't have them in the cupboard.
Light, fluffy and simple!
Can't believe how light these carrot and walnut muffins were. Great taste, simple recipe to follow and very popular. Highly recommended.
Delicious, moist and fluffy!
Yum!!! Always get rave reviews when i make these, they taste perfect without the cream cheese icing to so perfect for the lunchbox etc 👌🏼
So easy to make and the texture is amazing!
OMG.......these are the best ❤️❤️❤️
Amazing and defently double.
Loved these! They turned out really nice, will double the recipe next time as they didn't last long
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