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Preparation time
10min
Total time
25min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2015/02/04
changed: 2015/02/04

Ingredients

Ingredients List

  • 2 carrots
  • 1 brown onion
  • 30 grams olive oil
  • 1/2 level teaspoon tumeric powder
  • 600 grams Chicken Thighs diced
  • 1 heaped tablespoon TM vegetable stock
  • 40 grams honey
  • 25 g Whole grain mustard
  • 2 Stalks of celery
  • 1 tin of corn
  • 50 grams water
  • 150 grams cream
  • 250 grams Fresh or frozen green beans or peas
  • 1 clove garlic
  • 1 heaped tablespoon cornflour

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Recipe's preparation

  1. Add garlic and onion into bowl 4 sec/speed 4

  2. Scrap down sides and add oil and cook 1 Min / 100 deg / speed 1

  3. Insert Butterfly and add all other ingredients except for cream and cook 10 min / 100 deg / Counter-clockwise operation"Counter-clockwise operation" speed 1

  4. Add cream and cook 5 min / 100 deg / Counter-clockwise operation"Counter-clockwise operation" speed 1

  5. Serve with Rice 

Tip

To Double Recipe - Change cooking time at step 3.

15 min / 100 deg / Counter-clockwise operation"Counter-clockwise operation" speed 1

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Honey Mustard Chicken

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Comments

  • 1. September 2020 - 01:07
    5.0

    This is soooo good!!!

  • 20. March 2019 - 16:38

    Great recipe. Husband loved it.

  • 18. September 2018 - 20:38
    4.0

    Mondoz: did you remember to use the reverse?

  • 18. September 2018 - 20:37
    4.0

    Will make again. Loaded with veggies so a well rounded meal. Thanks for sharing.

  • 1. May 2018 - 13:18

    Mondoz:

    Hi Mondoz

    Chicken shredding can be caused by a variety of reasons such as the type of chicken you are using, the amount of time the chicken has been cooking and the size cubes you cut your chicken into. If you prefer your chicken chunkier, we recommend dicing your chicken into 5-6 cm pieces.

    Kind Regards

    Thermomix Head Office

  • 30. April 2018 - 19:30

    Can anyone please tell me that why, whenever I make a recipe like this or chicken cacatore (not sure of spelling) or something similar, that the chicken gets shredded every single time????? This is very annoying - I am doing everything step by step to the recipe and have tried the same recipe over again but it still shreds the chicken???????????

  • 28. January 2017 - 21:58
    5.0

    Wow!!! First time making this tonight and it was soooooooo yummy. Hubby and the kids scoft it down, plus I had spare to freeze. Chopped celary, carrot & zuchini with the onion & garlic, then added added chunks of veg and frozen beans along with everything else in step 3. Cooked for 20mins then added the cream. Thank you for sharing, i will definitely be making this again.

  • 6. September 2016 - 19:25
    5.0

    Very easy, I liked how it had lots of veggies and it tasted delicious

    Melinda Hutchison | Customer I

  • 20. April 2016 - 22:00
    5.0

    Very nice...whole family enjoyed it. I used chicken breast though as my kids are fussy...just kept the diced pieces fairly large to avoid them getting dry. Worked well. Thanks for the recipe.

  • 12. August 2015 - 23:10
    5.0

    Yum, subbed in veg that I had on hand, cooked breast for 13 minutes, and added the softer veg at the 10 minute mark through mc hole. 

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