Ingredients
Full Ingredients List
- 220 grams Luke Warm Water
- 1.5 teaspoons Yeast
- 375 grams bakers flour
- 1 teaspoon bread improver
- 1 teaspoon salt
- melted butter to brush
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Water, Yeast, Flour, Bread Improver and Salt in that order.
10 Sec / Speed 5
4 Min /
"Dough mode" KneedRemoved dough and place in a lightly oiled bowl
Leave to rise, approx 1 hr (until almost tripled)
Shape into 7 bread rolls and place on a lined tray in the shape of a flower (1 in centre with 6 around the outside)
Make sure they are slightly touching
Allow to rise until almost doubled in size
Pre-Heat Oven to 180 Degrees Fan Forced
Score top of bread rolls with a knife
Lightly brush rolls with egg / milk wash
Bake for approx 20 minutes
Brush with melted butter immediately
Tip
Sesame / Poppy Seeds can be sprinkled on after the egg/milk wash if desired.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow. Absolutely delish! I've cooked these so many times and every time they are just as good as the last time. We have these rolls with chicken soup. Thankyou!
Great! I didn't have any bakers flour just used plain flour and still turned out well. I will make again. Thanks.
Fantastic - my first success at making bread, so I’m not sure that I want to try any other recipe!
Fantastic fluffy rolls best recipe ever!!!!
These rolls are fantastic! Have made them twice in a few days and they’re a hit!
Beautiful, these were so light and fluffy. Will definitely make again.
Perfect to have with a chunky soup or hearty winter casserole. Will certainly be making these again.
So soft, fluffy & delicious. Have made them a couple of times already.
OMG..... I've just made thse and I'm going to have to make another batch straight away!
They are fanatsic, and so easy! This has been my first attempt at bread/rolls and I'm so impressed