Preparation time
30min
Total time
30min
Portion
5
jar(s)
Level
easy
Ingredients
Apple and sage sauce
- 1/2 large onion, peeled
- 850 grams cooking apples, peeled, cored and quartered (about 6 large)
- 75 grams raw sugar
- 10 sage leaves
- 160 grams cloudy apple juice
- 20 grams Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion into Thermomix bowl and chop 3 seconds/speed 5.
- Add butter and saute 3 min/120 degrees/speed 1.
- Add apples and chop 5 sec/speed 5.
- Cook 5 minutes/100 degrees/speed 3.
- Add apple juice, sugar and sage leaves and cook 10 minutes/100 degrees/speed 2.
- Puree 30 seconds/speed 8 or until smooth.
- Transfer into warm sterilised jars. Use within 2 months, or use the waterbath method to increase shelf life to 1 year. Store in refrigerator once opened. Will make approx 5 x 150ml jars.
Apple and sage sauce
Tip
Serve with Christmas pork! Beautiful to include in Christmas hampers.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
lomby: so good with a roast! Thanks for the feedback.
It's real food. Made simple.
Just made this now ready for our roast pork and it is absolutely delicious.
only added 50g raw sugar and I think it’s perfect!
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