Basil and spinach pesto dip by The Thermie Effect. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads Sauces, dips & spreads

Preparation time

5min

Total time

5min

Portion

0 portion(s)

Level

easy

TM 31

by The Thermie Effect

published: 2014/07/24

changed: 2014/07/24

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Ingredients

Dip

50 grams Parmesan Cheese Cubed.
1 clove garlic
40 grams fresh basil
20 grams spinach
140 grams almonds
20 grams pine nuts
60 grams Extra Virgin Olive Oil (EVOO)
1-2 tbsp white vinegar

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Recipe's preparation

Put garlic clove and parmesan cheese into bowl and grate 10 sec/speed 9.

Add all remaining ngredients and press briefly 5 times/1 sec/"Closed lid" /Turbo.

Serve straight away or place into a jar/container and top with olive oil until just covered to store.

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Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.