Main dishes - meat Main dishes - meat

Chicken, Fennel and Parsnip Pie

thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
40min
Portion
6 portion(s)
Level
easy
  • TM 31
by The Thermie Effect
published: 2014/08/24
changed: 2014/09/14
Create a variant

Ingredients

Filling

  • 1 medium onion, halved
  • 1/2 fennel, roughly chopped
  • 30 grams oil
  • 3 parsnips, roughly chopped
  • 250 grams white wine
  • 250 grams water
  • 1-2 tablespoons EDC vegie stock
  • 1-2 chicken breast/s, diced
  • 3 sprigs parsley, coarsely chopped
  • 3 tablespoon cornflour, mixed in a little water

Egg Wash

  • 1 egg
  • 60 grams Milk

Sour cream pastry

  • 250 grams plain flour
  • 200 grams unsalted butter, chilled, cut into walnut-sized pieces
  • 120 grams sour cream
Add to shopping list

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Pie Filling

  1. 1. Place onion, fennel, parsnip in bowl and chop 10sec/speed4

    2. Add oil and saute 4min/Varoma/speed 1.

    3. Add water, stock, wine, chicken and cook 15min/100°C/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5, with simmering basket instead of MC on top of mixing bowl lid

    4. Add parsley and cornflour mixture and cook 3min/100°C/Counter-clockwise operation"Counter-clockwise operation" /speed 1.5

    5. Refrigerate for 30 minutes or until at room temperature.

    6. Meanwhile in a small bowl combine egg and milk together then set aside.

    7. Preheat oven to 180°C. Once filling has cooled, pour 30 cm x 25 cm pie dish.

    8. Roll out rested sour cream pastry to approx. 5 mm thickness, then place pastry lid on top of pie dish, cut around the edges to remove excess pastry and press firmly around the edges to seal. Brush the egg wash over the top pastry and using a sharp knife, make a small incision in the top of the pastry to allow steam to escape during baking.

    2. Sour Cream Pastry

  2. The Sour cream pastry recipe can be found here //www.recipecommunity.com.au/recipes/sour-cream-pastry/65236

Tip

Serve with a few steamed green vegies

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course Side dish Pastry Pie, quiche

Print recipe

Chicken, Fennel and Parsnip Pie
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: