- TM 5
Ingredients
Sauce
- 30 grams pine nuts
- 30 grams parmesan
- 30 grams Butter
- 60 grams Milk
Pasta
- 1-2 cloves garlic
- 1 lemon
- 2 tomatoes, Quartered
- 1 Broccoli Head, cut into florets
- 1200 grams water
- 200 grams spaghetti
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the garlic into the bowl. Chop for 3 secs on speed 7. Scrape down the sides of the bowl.
2. Zest lemon and place into bowl along with oil broccoli florets, tomatoes and juice of lemon. Mix for 3secs on
"Counter-clockwise operation" on 
"Gentle stir setting" . Transfer to Varoma.3. Add water to bowl and heat 11min/100 degrees/speed 2 with Varoma in position.
4. Add spaghetti through hole in mixing bowl lid and cook time indicated on package/100 degrees/
"Counter-clockwise operation" /speed 1. Once spaghetti has fallen through whole place Varoma in position.5. Transfer spaghetti and broccoli mix to Thermosever
1. Place pine nuts in bowl and dry rost for 3-4min/120 degrees/speed1. Remove and set aside
2. Grate parmesan for 10sec/speed 10
3. Add milk & butter and cook for 2min/90degrees/speed 2
1. Pour sauce over paster and broccoli. Place Thermoserver lid in place and toss/shake pasta.
2. Sprikle over pine nuts and extra parmesan if desired.
Pasta
Sauce
Combine & Serve
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I wasn't convinced during the cooking but this ended up being quite tasty. The 'sauce' didn't thicken as I imagined but was still tasty.
The recipe needs some revisiting: there is a mention of oil in the description but not ingredients. Further, the use of the Varoma is a bit vague and I think the simmering basket was maybe meant to be used somewhere but is not mentioned in the description. I ended up putting the Varoma on top so some of the garlic/zest/juice just went straight through to the pasta water which I'm not sure was the intention.
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