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Preparation time
0min
Total time
0min
Portion
0 portion(s)
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Ingredients

2 Chicken breast fillets, cut into stripes

  • 1 lemon
  • 4 tablespoon Olive Oil.
  • 1 tablespoon fresh thyme leaves
  • 2 rosemary leaves
  • 1 brown onion, quartered
  • 2 cloves garlic
  • 400 gram basmati rice
  • 1 tablespoon EDC Vegetable Stock
  • parsley, finely chopped
  • chives, finely chopped
  • Vegetables, to accompany

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Recipe's preparation

  1. Peel lemon and dry rind on paper towel.

    Place into bowl and press 3-6times/1sec/Turbo

    Set aside

     

  2. Place rosemary leaves in bowl and press 3-6times/1sec/Turbo

  3. Place chicken, juice of lemon, 2 tablespoons of olive oil, thyme & rosemary into a zip-lock bag. Shake to coat. Refrigerated for 15min, if time permits.

  4. Place garlic and onion in bowl and chop 3 sec/speed 7

    Scrape down sides of bowl, add remainder of oil and saute 3min/Varoma/Speed 1.5

     

  5. Place rice into TM baket and rinse until water runs clear.Empty onion and garlic on top of rice and mix through.

    Place 900g water and stock into the mixing bowl and insert TM basket with rice and cook 12min/Varoma/speed 3.

     

  6. Place chicken in the bottom of varoma tray and vegies on the top try, position and cook 12min/Varoma/speed3 or until vegetables are cooked to your preference.

  7. Remove rice and place into Thermoserver and mix in lemon rind and herbs.Serve with chicken and vegetables

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon and Thyme Chicken with Herb Pilaf

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Comments

  • 13. January 2015 - 22:01

    Sorry I've just seen your comment/question.Yes you put the stock in with the water when cooking the rice.I will make the amendment - thanks for letting me know.

  • 27. November 2014 - 16:07

    This was yum but I forgot to add the vege stock,  do you mix it in with the rice??

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