Preparation time
15min
Total time
15min
Portion
0
portion(s)
Level
easy
Ingredients
Dip
- 5 med-sml Raw Beetroot Peeled
- 1 clove garlic
- 70 grams cashews (raw or toasted)
- 1 heaped teaspoon horseradish cream
- 15ml extra virgin oilive oil
- 1 pinch salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into bowl and blend for 1 min, speed 7.
Scrape down sides of the bowl and blend again for 30 sec, speed 7.
serve with crackers, torn crusty bread and vegtable sticks
Enjoy
Beetroot Dip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
good to hear thank you x
It lasts quiet a while in the fridge
very quick and easy
Can it be frozen? And how long does it last?
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