Ingredients
Balls
- 3 cloves garlic
- 1 red chilli, (optional)
- 2 bunches Parsley Fresh, leaves only
- 1 tablespoon dried leaf corriander
- 1 tablespoon dried ground coriander seeds
- 500 grams Raw chicken breast, no skin chopped into inch pieces
- 35 grams tandoori paste (Sharwoods), (or make a thermomix version)
- 85 grams coconut yoghurt, (coconut best but plain would be ok)
- 1 tablespoon spelt flour
- 20 grams oyster sauce
- 1 tablespoon fish sauce
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 200 degrees fan forced
Grease mini muffin trays
Add garlic, chilli, parsley and corriander to bowl and grind 10 sec speed 7
Add chicken to bowl and Turbo for 4-6 seconds
Add all remaining ingredients to bowl and turbo 4-6 seconds till mixed.
Scoop teaspoons of mixture into muffin trays
Bake for 15 mins
Balls
Tip
You could steam in veroma
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
love it xo
Oh thank you xxoo so happy you enjoyed
Loved these!
Thanks for the recipe they are so tasty
Steamed the balls for 20 minutes in the Veroma. Thermie Rocks!
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