Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
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Ingredients
Beetroot dip
- 225 grams Tinned beetroot, Drained
- 1 Small Cucumber, Peeled
- 250 grams cream cheese
- Crackers/celery/carrots, To serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the beetroot, cucumber and cream cheese into
"Closed lid" and mix on speed 5 for 40-60 seconds until well combined.Serve with crackers or carrot/celery sticks.
Beetroot dip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add 1tsp each of ground cumin and coriander and 1tbsp lemon juice
Always a hit!
I'm new to thermo so this is one of my first new recipes. It tastes good: but it's very runny, so I have out it in the fridge to see if it firms up a bit. It was (obviously) very easy and I will use it again! Thankyou!
(The feta idea sounds good to jedhto)
Very simple and quick ! Yummy on focaccia bread
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