Ingredients
Bacon mushroom cabonara
- 150 grams Fettucine
- 450 grams warm water
- 200 grams cream
- 3 --- bacon rashers, Rind removed
- 10 button mushrooms, Halved
- 1 clove garlic, Crushed
- 1 egg, Beaten
- 60 grams Grated Tasty Cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese and crush garlic using thermomix if required.
Place all the ingredients in
"Closed lid" except the egg and cheese and cook 15 mins, temp. 100', 
"Counter-clockwise operation" speed 1.2 mins before the end, pour egg through the hole
Pour into thermoserver, turn
"Closed lid" upside down and using the knob on the base of the "Closed lid" spin the blades back and forth and all the pasta will fall out easily.Sprinkle cheese over the top and serve.
Bacon mushroom cabonara
Tip
Can be made without mushrooms
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum thanks for a great recipe!! added an onion like others suggested. Next time I think I would put garlic in the sauce and not with cheese purely for kids benefit
This was so yummy
Made this and should have doubled it! Do delicious
Perfect! Loved it. Very easy and lots of flavour.
Made this tonite yummo it's a keeper
Made this tonight. So easy. I also cooked 1/2 onion, 2 courgettes & the bacon before adding the other ingredients, & omitted the mushrooms. I used spiral pasta instead of fettucine. Sauce was a little runny bit still yum. Enough for 3 adults + leftovers.
Sounds yummy im going to cook this tonight for dinner if i change it to 300gms pasta should i double the water or increase cream? Thanks
I added onion and a chicken stock cube.
How did everyone go with the fettuccini sticking out the top ..snapped it in half but still popped up thru the lid .
I added onion
chopped bacon & onion & garlic
saute 2 mins 100 speed 1
before adding rest of ingredients