Ingredients
Pear Glazed chicken Meatballs
- 500 grams chicken, minced in thermomix
- 2 cloves garlic
- 2 shallots
- 60 grams fresh or frozen peas
- 1/2 bunch parsley
- 1 egg
- Flour to combine (about 230 grams)
- Oil for cooking
- Pear jam or maple syrup for glaze
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Blitz garlic shallots and parsley in tmx on speed 9 for 10 seconds
Combine mince, garlic, shallots, peas, parsley, salt, egg and enough flour to combine in tmx reverse speed 3 for 10 seconds then roll into walnut-size balls.Shallow fry in hot oil. Remove meatballs from frying pan.
Reduce heat and put pear jam/syrup in pan, stirring until it caramelises (be careful not to burn) Return meat balls back in pan and glaze gently with jam, again being careful not to burn
Chicken meatballs
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks, it sure was intentional as my son was failsafe for 3 years (and was at the time of this recipe
)
Thanks for the comment
xx
delicious...
i've done these to bring to a friends place for 'canapes' - so easy... and i didn't have the jam, i pureed 2 small pears, added it to the pan and the syrup and gave a light cooking and then added the balls...
bon appetite!
I made this as a failsafe dinner, was in a rush and forgot the egg and flour, but they held together nonetheless. Big hit here. Thankyou!
These were quite yummy. I used gluten free flour in mine, and only added about 160g, and feel that it was too 'bready'. Still really good but I like mine meatier so will leave out more flour next time. As with cookingqueen, I steamed my veggies in the Varoma while the meatballs cooked (they take a while!)
Thank-you for a fantastic new recipe!! i had some spare chicken and didn't know what to make....this was PERFECT!
My son is salicylate intollerant- so it was so easy & tasty, but i did blend the frozen peas with the parsley , spring onion & garlic- ALWAYS a good idea to hide the peas in my family!!
Another Tip; i didn't even wash the bowl- just poured boiling water in and steamed some vegies & couscous, while the meatballs were cooking!
This is a perfect failsafe recipe. I don't know if you meant it for that purpose, but you should add special diets (failsafe) to your tags. I can't wait to try this next week when I visit a friend and her new baby who is trying out the elimination diet. Thanks so much for this recipe!
Are you sure to delete this comment ?