Ingredients
Banana bread
- 120 grams Butter
- 140 grams brown sugar
- 2 eggs
- 4 ripe bananas
- 280 grams flour
- 1 level tsp Bi Carb Soda
- 1 pinch salt
- 120 grams chocolate chips, (optional)
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Beat the sugar and butter together for 15 seconds on speed 4. Scrape down the sides of the bowl
Add the eggs and bananas. Beat the mixture for 15 seconds on speed 5.
Add in the remaining dry ingredients and beat on speed 4 for 10 to 20 seconds, just until combined.
Pour the batter into the prepared pans and bake for 40 to 45 minutes.
Banana Bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! Simple and fast to make. Lovely and soft on the inside but crunchy on the outside. Yum!
I put oven on 160•C and it took 45 mins
This recipe filled one loaf tin.
Might add walnuts next time.
This was yummy!
I use this recipe all the time. Admittedly I don't east bananas but my daughter and husband love this. I make little loaves and freeze them - they are the perfect size for breakfast. Too easy!
How hot should the oven be for this recipe please?
Are you sure to delete this comment ?