Ingredients
- 100g almonds, milled into meal
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 carrot
- 1 zuchinni
- 350g chicken breast, cubed
- 2 tablespoon Vege stock paste
- handful parsley
- 1 litre water
- 100 g frozen peas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill your almonds if not already done so. Set aside
chop your onion and garlic at speed 5 for 5 seconds. add oil and saute for 2 mins 100degrees speed 1.
add your carrot and zuchinni and chop for 3 seconds on speed 5.
add cubed chicken and saute for 3 minutes 100 speed 1
Add your water and almonds and stock paste.
cook for 15 minutes 100 degrees speed 1 REVERSE.
Add in your peas and parsley and cook for a further 5 minutes 100 degrees sp 1 REVERSE.
check chicken is cooked through and serve.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is really a great recipe. I like to eat such dishes, but I do not have time for cooking. I work as a developer here and I write about building medical applications. If you wanna be a professional app developer you should read it.
First time cooking this recipe and it overflowed everywhere, l was not over max mark in bowl.
Recipe was nice but would certainly reduce water amount next time. Don't think l would cook again.
I’m sorry but this recipe was a waste of my time and money spent on the ingredients. It was tasteless the almonds made the soup look uninviting. It was not the hearty soup I was hoping. Very disappointing.
I put a little bit less water as it did overflow the first time i did it with the required amount. Other than this, delicious recipe!
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