Ingredients
Pear Jam
- 1000 g Tinned pear in syrup, Drained
- 500 g sugar
- 1 package Jamsetter
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Puree pears in
"Closed lid" speed 4 for 15 seconds or until smooth. Heat for 5 minutes 100' speed 1.Add sugar and jamsetter and mix on speed 4 for 10 seconds.
Cook for 10 minutes 100' speed 2
Allow to cool in the
"Closed lid" before transferring to jars or containers.
Pear Jam
Tip
Jam is best stored in fridge. It will continue to set as it cools
Jam is suitable for those on the FAILSAFE elimination diet.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As a child living in Algeria Africa, my favourite jam was pear jam. You can not find it in any store anywhere. I can't wait to make loads of this. Thank You Thank You Thank You
This is delicious!
I find I have to cook the jam for 5-10 minutes longer. We've also used fresh pears, and the cooking time is more like 25-30 minutes with fresh rather than tinned pears.