Ingredients
Balls
- 500 g chicken breast, cut in chunks
- 2 tablespoon psyllum husks
- 1 egg
- 40 g grated cheese from topping
- 40 g grated bacon from topping
Topping
- 200 g cheese, cubed
- 150 g bacon, Cut into thick strips
- Tomato Pasata
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat the oven to 180 degrees
Grate the cheese from the toopping ingredients on speed 8 for 8 seconds.
Set aside 40 grams for the balls.
Repeat with the bacon.
Mince the chicken breast by using turbo for 1 second 3 or 4 times till a mince is acheived.
add the egg. pysyllum husks. cheese and bacon. Mix on speed 4 for 15 seconds until combined.
Roll into balls.
Top with pasata and then bacon and cheese.
Bake at 180 degrees for 25 minutes or until cooked through.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not bad. It was missing a little something...needed a bit more flavour or seasoning. I didn't have the husks so used breadcrumbs. I will make again but probably add a few additional things for extra flavour. Other than that, very simple dish to make for an easy dinner. I served with salad and fried mushrooms.
Just added to my collection this looks amazing, cant wait to try.
Yum!
This was a hit with the adults and children alike in my family. My 5 yr old devoured them as did my 2.5 yr old - I am thinking that next time i will hide a sneaky zucchini or something in there for an extar hit of veg
Greta recipe thank you for sharing 
So quick and delicious!! everone loved this- I served it with veggies for dinner but I will also definitely use it for a party finger food as well!
I made this tonight but didn't have any psyllium husks so I used bread crumbs. It was great!
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