Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
Beurre blanc
- 1 shallot, peeled and cut into 2
- 80 g white wine (Muscadet)
- 50 g lemon juice
- 225 g unsalted butter
- salt and white pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Start six minutes before the ingredient will be plated:
- Weigh butter on lid of TM bowl; set aside
- Scale the shallot into the TM bowl; chop speed 8, 10 seconds
- Scale white wine and lemon juice into TM bowl; 4 minutes, 90°, speed 1
- 2 minute 30 seconds, 60°C, speed 2; drop cubes of butter through hole in lid of TM bowl ¼ at a time every 20 seconds
- Season to taste
- Strain through sieve into serving pitcher; serve immediately
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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