No associated images with this recipe
Preparation time
10min
Total time
1h 10min
Portion
4 portion(s)
Level
easy

Ingredients

Black Pepper corn sauce

  • 2 cloves garlic
  • 2 shallots
  • 1/4 Cup red wine
  • 2 Cups beef stock
  • 250 Ml cream
  • 2 level tablespoons black pepper corns
  • 60 g Butter

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Start by combining the shallots and garlic cloves in the bowl Closed lid"Closed lid" . Speed of 5 for 10 seconds. Scrape down the sides and repeat if needed.

    Once the garlic and Shallots are small enough add the butter to bowl Closed lid"Closed lid" . Cook for 3mins at veroma temp Gentle stir setting"Gentle stir setting" mix speed.

    Then add the red wine Closed lid"Closed lid" and cook for another 2 mins at veroma temp Gentle stir setting"Gentle stir setting" mix speed.

    Add beef stock and black pepper corns Closed lid"Closed lid" , invert measuring cup to allow for steam to be released, cook for 25mins at 110 degrees. Speed 0.5

    Check - scrape down sides. if not reduced enough then repeat for another 25mins at 110 degrees, speed 0.5

    Once sauce level is just below top the blade unit then add cream and mix Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation" at mix speed.

    Serve

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Black Pepper sauce

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?