Preparation time
5min
Total time
20min
Portion
0
portion(s)
Level
easy
Ingredients
1 Capsicum
- 1 Capsicum
- 1 garlic clove
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 egg, Separated
- 1 egg yolk, Extra
- 250 gram Olive Oil.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut the capsicum up, discarding the seeds, and grill until the skin turns black. Pop into a snap lock bag until cool and carefully peel the skin off and discard.
- Blend the capsicum into a paste. Add the garlic, mustard, lemon juice and season with salt and pepper and blend again.
- Add the egg yolks with the thermomix on and start pouring the olive oil in a few drops at a time to start with. After a minute you can continue with a small steady stream with the thermomix still on. Continue until all oil is used, usually takes about 3 minutes.
- For a thicker whole egg mayonnaise, add the egg white after all the oil is in and continue processing for another 15 seconds.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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