Ingredients
DIP
- 1 brown onion, Peeled & cut into halves
- 1 clove garlic, Whole
- 20 grams Butter.
- 2 tablespoons Brown Sugar.
- 2 tablespoons white wine vinegar
- 150 grams Castello Creamy Blue, or equivalent blue cheese
- 250 grams light Cream Cheese Spread, Roughly cut into 1/8ths
- Chives & Black Pepper, - for garnish
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic clove & peeled onion cut into quarters nto bowl - grate 5 sec/speed 6
Scrape down sides of bowl and add butter & white wine vinegar. Cook for 7 mins/Varoma
"Counter-clockwise operation" Speed 2 with simmering basket instead of MCScrape down bowl & add brown sugar. Cook 3 mins/Varoma
"Counter-clockwise operation" Speed 2 with simmering basket instead of MCScrape down sides and move ingredients aroiund with spatula & check caramalisation is even.
Add Light cream cheese and blue cheese and Blend 10secs/speed 3
Scrape into suitable serving container and garnish with chopped chives and a little cracked pepper (optional)
Refridgerate for an hour
Caramelised Onion & Blue Cheese Dip
Tip
Great with crackers or fresh veg
Can be used straight away but better if refridgerated for an hour.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is amazing 😉 I used Mersey valley bacon flavour cheddar as we dislike blue cheese it was delicious
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